PANSELINOS WHITE

ORIGIN:

Vineyards in Evia and Boeotia at an altitude of 250-400m.

VINIFICATION METHOD:

Cold soak skin contact and fermentation at a steady temperature of 18°C.

CHARACTERISTICS:

Bright golden-green color with exciting aromas of pear and citrus and notes of ripe fruits like mango and melon. Palate dominated by the freshness of acidity with a fruity aftertaste.

GOES WELL WITH:

Charcoal-grilled wild sea bream, braised seafood and shellfish. Enjoy it at 10°C.

AWARDS:

• Silver Medal 2002, 2004, 2007 Thessaloniki International Competition

• Silver Medal 2007, Brussels International Competition

• Silver Medal 2009, 7th OINOTHIKI Wine Tasting – Thessaloniki