WHITE-REGIONAL DRY WHITE WINE FROM CENTRAL GREECE
GRAPE VARIETY: Sauvignon Blanc 100%
Vineyards in Evia and Boeotia at an altitude of 250-400m.
Cold soak skin contact and fermentation at a steady temperature of 18°C.
Bright golden-green color with exciting aromas of pear and citrus and notes of ripe fruits like mango and melon. Palate dominated by the freshness of acidity with a fruity aftertaste.
GOES WELL WITH:
Charcoal-grilled wild sea bream, braised seafood and shellfish. Enjoy it at 10°C.
• Silver Medal 2002, 2004, 2007 Thessaloniki International Competition
• Silver Medal 2007, Brussels International Competition
• Silver Medal 2009, 7th OINOTHIKI Wine Tasting – Thessaloniki