RED-REGIONAL DRY RED WINE FROM CENTRAL GREECE
GRAPE VARIETY: Cabernet 80% – Merlot 20%
Vineyards in Evia and Boeotia at an altitude of 350m.
Cold soak skin contact and classic red vinification for 12-15 days.
Twelve months in small oak barrels.
Deep red color with aromas of spices, forest fruits and vanilla. Rich palate with soft tannins and rich aftertaste. Can be aged for 6-8 years.
GOES WELL WITH:
Red meat dishes with rich sauce, bushmeat and spicy yellow cheeses. Enjoy it at 16-18°C.