ROSE-REGIONAL DRY RED WINE FROM CENTRAL GREECE
GRAPE VARIETY: Grenage 60%, Syrah 40%
Vineyards in Evia and Boeotia at an altitude of 350m.
Cold soak skin contact for 8-10 hours and fermentation at 18°C.
Rosy color with touches of pomegranate and exquisite aromas of ripe sour cherry and strawberry. Balanced palate with well-structured acidity and long aftertaste.
GOES WELL WITH:
Appetizers, poultry, seasonal salads and pasta with fresh tomato. Enjoy it at 8-10°C.