RED-REGIONAL DRY RED WINE FROM EVIA
GRAPE VARIETY: Muscat 50% – Vradiano 30% – Agiorgitiko 10% – Merlot 10%
Vineyards in Northern and Southern Evia.
Classic red vinification with quick extractions at 24°C.
Bright ruby color with purple overtones and a complex bouquet of roses, cherries and prunes. Palate with balanced acidity and a pleasing aftertaste of soft tannins.
GOES WELL WITH:
Various meats and cheeses. Enjoy it at 14-16°C.