PROTECTED GEOGRAPHICAL INDICATION EVIA- DRY WHITE WINE
GRAPE VARIETY: Malagouzia 100%
ORIGIN:
Vineyards in Evia at an altitude of 200m.
VINIFICATION METHOD:
Cold soak skin contact and vinification at 17°C.
CHARACTERISTICS:
Bright golden-green color with intensely complex aromas of citrus, pineapple, apricot and peach. Cool, with pleasant acidity, exceptionally balanced palate and long aftertaste.
GOES WELL WITH:
Seafood dishes, such as lobster pasta, charcoal-grilled wild sea bream and grilled calamari. Vegetable risotto, lemon chicken and pasta with white sauces. Enjoy it at 10°C.